Asian-Cajun Fusion: Shrimp from the Bay to the Bayou
Turn's out there's more to gulf shrimping that meets eye!
On this episode, hosts Peter Ravella and Tyler Buckingham welcome Carl A. Brasseaux and Donald W. Davis back to the show to talk about their newly released book, Asian-Cajun Fusion: Shrimp from the Bay to the Bayou. Carl and Don were last on the show in as part of our live coverage of the Social Coast Forum in February of 2020. At that time the book was still in development. Carl and Don worked throughout the pandemic to complete this beautiful book and it is available for purchase today from the University of Mississippi Press.